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Chilli Chicken




Source of Recipe


Jamaica Gleaner


List of Ingredients




1 lb. chicken breasts

3 tbsps. soya sauce

2 cloves garlic, chopped

3 tbsps. corn oil

1 tsp. salt

1 onion, chopped

1 tsp. black pepper

1 cup tomato ketchup

1 cup red peas, cooked or 1 1/2 cans red kidney beans in brine

1 tbsp. chilli powder

2 stalks escallion, chopped

1 tsp. sugar

Hot pepper



Recipe



1. Remove skin and bone from chicken breasts. Cut meat into strips.

2. Season with soya sauce, garlic, salt and black pepper. Heat oil and stir-fry chicken breasts (strips) until done.

3. Add cooked red peas with liquid, tomato ketchup, onion, escallion, chilli powder, sugar and hot pepper. Simmer for 5 minutes. Serve hot.

Serves 4.