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Chimichurri Chicken




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




2 cups (500 mL) Packed fresh parsley sprigs

•
1/4 cup (50 mL) Wine vinegar

•
2 tsp (10 mL) Dried oregano

•
6 Cloves garlic, minced

•
4 Chicken breasts (about 3 lb/1.5 kg)


Recipe



In food processor, purée together parsley, vinegar, 1/4 cup (50 mL) olive oil, oregano, garlic and 1/2 tsp (2 mL) each salt and pepper until smooth.

Loosen 1 side of skin from each chicken breast; evenly spread parsley mixture under skin of each, pressing skin back to enclose filling. Brush skin with 1 tsp (5 mL) olive oil; sprinkle with 1/4 tsp (1 mL) each salt and pepper.

Place chicken on greased grill over medium heat; close lid and cook, turning once, until no longer pink inside, about 45 minutes.

More Information


TIP: To roast instead of grill the chicken, bake in 425°F (220°C) oven for 30 minutes.