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Creamy Chicken Taco Skillet




Source of Recipe


Kraft


List of Ingredients




4 boneless skinless chicken breast halves (1-1/4 lb.)
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix, divided
1 Tbsp. oil
2 cups water
2 cups MINUTE White Rice, uncooked
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese


Recipe



SPRINKLE chicken with 1 tsp. of the seasoning mix. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes on each side or until cooked through. Remove chicken from skillet; cover to keep warm. Add remaining seasoning mix and water to skillet; stir until well blended. Bring to boil, stirring occasionally.
STIR in rice; cover. Reduce heat to low; cook 5 minutes.
ADD sour cream; mix well. Top with chicken; sprinkle with cheese. Cover and cook an additional 1 to 2 minutes or until cheese is melted.