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Crispy Peanut Chicken with Dipping Sauce




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




4 boneless skinless chicken breasts

•
1/3 cup (75 mL) all-purpose flour

•
1/4 cup (50 mL) finely chopped unsalted peanuts

•
2 tbsp (25 mL) chopped fresh coriander or parsley (optional)

•
1 tsp (5 mL) grated lime rind

•
Pinch each salt and pepper

•
1 egg

•
3 tbsp (50 mL) vegetable oil

•
Dipping Sauce:

•
2 tbsp (25 mL) minced green onions

•
2 tbsp (25 mL) soy sauce

•
2 tbsp (25 mL) rice vinegar

•
1 tsp (5 mL) packed brown sugar


Recipe



Place chicken between plastic wrap; using flat side of meat pounder, pound to even thickness.

In shallow dish, stir together flour, peanuts, coriander (if using), lime rind, salt and pepper. In separate shallow dish, lightly beat egg. Dip chicken into egg, letting excess drip off; dip into flour mixture, turning to coat and shaking off excess.

In large nonstick skillet, heat oil over medium-high heat; fry chicken, turning once, until golden and no longer pink inside, about 10 minutes.

Dipping Sauce: Meanwhile, whisk together onions, soy sauce, vinegar and sugar. Serve with chicken.