Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Curry Chicken Pie




Source of Recipe


Betty Crocker


List of Ingredients




2 cooked chicken breast halves, from Crispy Oven Chicken
2 cups Green Giant� frozen mixed vegetables, thawed
1/2 teaspoon curry powder
1 can (18.5 ounces) Progresso� creamy Cheddar chicken chowder
2/3 cup Original Bisquick� mix
1/3 cup milk


Recipe



1. Heat oven to 425�F. Spray 1 1/2-quart round casserole with cooking spray. Chop chicken breasts.
2. Mix chicken, vegetables, curry powder and soup; spread in casserole. Stir Bisquick mix and milk; pour over chicken mixture.
3. Bake uncovered 25 to 30 minutes or until top is golden brown.