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    Curry Chicken Pie


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2 cooked chicken breast halves, from Crispy Oven Chicken
    2 cups Green Giant® frozen mixed vegetables, thawed
    1/2 teaspoon curry powder
    1 can (18.5 ounces) Progresso® creamy Cheddar chicken chowder
    2/3 cup Original Bisquick® mix
    1/3 cup milk

    Recipe



    1. Heat oven to 425°F. Spray 1 1/2-quart round casserole with cooking spray. Chop chicken breasts.
    2. Mix chicken, vegetables, curry powder and soup; spread in casserole. Stir Bisquick mix and milk; pour over chicken mixture.
    3. Bake uncovered 25 to 30 minutes or until top is golden brown.

 

 

 

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