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Easy Chinese Stir-Fry




Source of Recipe


Kraft


List of Ingredients




1 tsp. vegetable oil
1 lb. boneless chicken breasts, cut into thin strips
3 cups sliced carrots
1/3 cup KRAFT Special Collection Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced


Recipe



HEAT oil in large skillet on medium-high heat. Add chicken and carrots; cook 5 min.
STIR in dressing and hoisin sauce. Cook 7 min. or until carrots are crisp-tender.
ADD green onions; cook 1 min. Serve immediately.


Serve over hot cooked Minute Rice or egg noodles.