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Easy Salsa Chicken Burritos




Source of Recipe


Betty Crocker


List of Ingredients




1 1/2 lb chicken breast strips for stir-fry
1 package (1.25 oz) Old El Paso® taco seasoning mix
1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
Shredded lettuce, shredded cheese and bell pepper strips, if desired


Recipe



1. In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
2. Stir in taco seasoning mix and salsa. Cook until hot.
3. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.