Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Garlic Lime Chicken




Source of Recipe


McCormick®


List of Ingredients




1/3 cup olive oil
1/4 cup lime juice
2 tablespoons tequila (optional)
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Cilantro Leaves
1/4 teaspoon McCormick® Ground Red Pepper
1/4 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Season-All® Seasoned Salt
1 1/2 pounds boneless, skinless chicken breasts


Recipe



1. Combine all ingredients except chicken in a glass dish or large self-closing plastic bag. Add chicken; turn to coat. Cover or close bag. Refrigerate 15 minutes.

2. Remove chicken from marinade and grill or broil 5-7 minutes per side. Baste with marinade halfway through cooking, if desired. Discard any remaining marinade.

A Taste For Health Tip: For a lighter version, decrease olive oil to 2 tablespoons and ground red pepper to 1/8 teaspoon, saving 40 calories and 5 grams fat per serving