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Grilled Chicken in Brine




Source of Recipe


Jamaica Gleaner


List of Ingredients




1 whole chicken
Brine Mixture:
1 gallon ice cold water
1/2 cup sea salt
1/2 cup brown sugar
1/4 cup lemon juice
or 1/8 cup lime juice 1 tbs. minced garlic
Mixed herbs ­ try something like Mrs. Dash



Recipe



1. In a big pot, soak chicken in brine, breast side down. Cover pot and leave overnight in a cool dark place.

2. When you're ready to prepare, heat grill to 350F.

3. Place chicken on grill for about an hour and a half (until the thickest part of the breast reaches 170F).

4. Remove from grill when done, and let sit for a few minutes before carving.

Serving suggestions: Serve with macaroni and cheese, callaloo, cornbread, brown rice, salad, vegetables.