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Grilled Chicken with Italian Salsa




Source of Recipe


Betty Crocker


List of Ingredients




Italian Salsa (See Below)
12 boneless skinless chicken breast halves (3 pounds)
1/4 cup Italian dressing


Recipe



1. Make Italian Salsa.
2. Heat coals or gas grill for direct heat. Brush chicken with Italian dressing.
3. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing with dressing occasionally, until juice is no longer pink when centers of thickest pieces are cut. Serve with salsa.




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Italian Salsa



2 cans (15 1/2 ounces each) garbanzo beans, drained
2 cans (2 1/2 ounces each) sliced ripe olives, drained
2 medium bell peppers, chopped (2 cups)
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1 small red onion, chopped (1/4 cup)
1/4 cup chopped fresh parsley
1 cup Italian dressing

1. Mix all ingredients. Cover and refrigerate 1 hour.