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    Herbed Pesto Chicken with Linguine


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1/2 cup cilantro
    1/2 cup parsley
    1 Tbsp fresh lemon juice
    1 tsp olive oil
    1 Tbsp water
    1 tsp Dijon mustard
    1/2 tsp table salt
    1 1/4 pound uncooked boneless, skinless chicken breast(s), four 5 oz pieces
    3 1/2 cup cooked linguini
    1/8 tsp black pepper

    Recipe



    Preheat oven to 350�F.


    In a food processor, process all sauce ingredients until well-blended.


    Coat each chicken breast generously with sauce and place on a baking pan lined with aluminum foil. Bake until chicken is no longer pink in center, 20 minutes.


    Serve each breast with a heaping 3/4 cup linguine.
 

 

 

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