Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Italian Chicken Pasta Skillet




Source of Recipe


Kraft


List of Ingredients




1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 jar (26 oz.) spaghetti sauce (about 3 cups)
2 cups (6 oz.) mostaccioli, cooked, drained
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided


Recipe



COOK chicken in large skillet sprayed with cooking spray 5 min. Add green pepper and onion; cook 5 min. or until chicken is cooked through and vegetables are tender.
ADD spaghetti sauce and mostaccioli; cook until heated through.
STIR in 1 cup of the cheese. Sprinkle with remaining 1 cup cheese; cover. Let stand 2 min. or until cheese is melted.




KRAFT KITCHENS TIPS


Special Extra
For a spicier dish, add 1/4 tsp. hot pepper flakes with the spaghetti sauce