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Lemon Ginger Chicken




Source of Recipe


Betty Crocker


List of Ingredients




Lemon Ginger Sauce (See Below)
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/2 cup Original Bisquick® mix
1/4 cup Progresso® plain dry bread crumbs
1 tablespoon grated lemon peel
1/2 teaspoon grated gingerroot
1/2 cup water
3 tablespoons vegetable oil
Lemon slice, if desired


Recipe



1. Make Lemon Ginger Sauce; keep warm.
2. Flatten each chicken breast half to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
3. Mix Bisquick mix, bread crumbs, lemon peel and gingerroot in shallow bowl. Pour water into shallow bowl. Dip chicken into water, then coat with Bisquick mixture.
4. Heat oil in 12-inch nonstick skillet over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Pour sauce over chicken. Garnish with lemon slices.




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Lemon Ginger Sauce



1/4 cup lemon juice
1/4 cup water
3 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon grated gingerroot
1 drop yellow food color

1. Mix all ingredients in 1-quart saucepan. Heat over medium heat, stirring occasionally, until thickened and bubbly.