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    Marinated Grecian Chicken


    Source of Recipe


    Morton

    List of Ingredients




    Ingredients:
    2 tablespoons olive oil
    2 tablespoons lemon juice
    1 tablespoon Worcestershire sauce
    2 teaspoons Morton® Nature's Seasons® Seasoning Blend
    1 tesspoon Dijon-style mustard
    4 chicken quarters (remove skin if desired)
    2 potatoes, pared, sliced
    3 carrots, julienne cut
    1 fresh lemon

    Recipe



    Preparations
    In a large bowl, combine olive oil, lemon juice, Worcestershire sauce, Morton® Nature's Seasons® Seasoning Blend and mustard; add chicken. Layer potatoes and carrots in a 13 x 9-inch pan. Remove chicken from marinade and place on potato/carrot slices. Pour reserved marinade over chicken.

    Cooking
    Bake at 350° F for 50 to 60 minutes. Remove from oven and squeeze with fresh lemon.


 

 

 

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