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Orange BBQ Chicken with Grilled Veges




Source of Recipe


KRAFT


List of Ingredients




1/2 cup BULL'S-EYE Original Barbecue Sauce
1/2 tsp. grated orange peel
2 Tbsp. orange juice
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 zucchini, cut in half lengthwise
1 yellow squash, cut in half lengthwise
1 red, yellow or green pepper, trimmed, cut into quarters
1/4 cup KRAFT Zesty Italian Dressing


Recipe



PREHEAT greased grill to medium heat. Mix barbecue sauce, orange peel and juice.
GRILL chicken 6 minutes, turning over after 3 minutes. Brush with barbecue sauce mixture.
ADD vegetables to grill. Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with the dressing.