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    Orange Thyme Chicken Breasts


    Source of Recipe


    Sheila Lukins

    List of Ingredients




    Marinade:
    1/2 cup fresh orange juice
    2 tablespoons olive oil
    2 tablespoons honey
    1 tablespoon fresh thyme leaves
    Salt and pepper, to taste
    4 skinless and boneless chicken breast halves, about 6 ounces each

    Recipe



    Mix marinade. Add chicken and coat well. Cover and refrigerate overnight. Preheat the oven to 350°F. Place chicken, covered with marinade, on a baking sheet. Bake, basting occasionally, until cooked, about 30 minutes

 

 

 

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