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    Oven-Baked Chicken


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 tablespoon butter or margarine
    2/3 cup Original Bisquick® mix
    1 1/2 teaspoons paprika
    1 1/4 teaspoons salt
    1/4 teaspoon pepper
    3 to 3 pounds cut-up broiler-fryer chicken

    Recipe



    1. Heat oven to 425ºF. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
    2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
    3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

 

 

 

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