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Parmesan Chicken Recipe




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




1 (6-ounce) skinned chicken breast half

1/2 teaspoon olive oil

1 tablespoon (1/4 ounce) grated fresh Parmesan cheese

1/8 teaspoon dried thyme

1/8 teaspoon dried oregano

1/8 teaspoon salt

Dash of black pepper

Cooking spray

1/4 cup fat-free, less-sodium chicken broth



Recipe



Preheat oven to 400 degrees F.


Brush chicken breast half with olive oil. Combine cheese and next 4 ingredients (cheese through pepper) in a small bowl, and sprinkle cheese mixture over both sides of chicken. Place chicken in a shallow dish coated with cooking spray, and pour broth over the chicken. Cover, and bake at 400 degrees F for 40 minutes or until done.