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Red-Pepper Sauce with Chicken




Source of Recipe


Woman's Day


List of Ingredients




Sauce:
1 jar (12 oz) roasted red peppers, drained
1 tub (15 oz) part-skim ricotta cheese
1/3 cup freshly grated Parmesan cheese
1 large clove garlic
1/2 tsp salt
1/4 tsp black pepper

1 lb bow-tie or other fancy-shaped pasta
1 box (10 oz) frozen green peas
2 cups shredded cooked chicken

Garnish:
Chopped parsley



Recipe



1. Bring a large pot of lightly salted water to a brisk boil.

2. Meanwhile cut 1 roasted pepper in narrow strips; set aside. Process remaining peppers and Sauce ingredients in a food processor or blender until smooth.

3. Add pasta to pot and cook as package directs.

4. Place frozen peas in a colander set in sink. Drain pasta over peas (boiling pasta water will thaw peas).

5. Put pasta and peas into a large bowl. Add chicken and sauce. Toss to mix and coat. Scatter pepper strips over top; sprinkle with parsley.