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Sesame Noodles With Chicken




Source of Recipe


SHAPE Magazine


List of Ingredients




1 8.8-ounce bag Japanese buckwheat soba noodles, such as Eden Foods brand
5 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 teaspoons honey
2 teaspoons honey mustard
1 tablespoon creamy peanut butter
3/4 pound boneless, skinless chicken breast
5 scallions, green and white parts, very thinly sliced
1 medium mango, sliced



Recipe



Cook noodles according to package directions. In a large bowl whisk together next 6 ingredients to make dressing. Set aside.

Wrap chicken loosely in microwave-proof plastic wrap. Microwave on high for 3 minutes or until chicken is cooked through. Let stand until cool enough to handle. Shred and add to peanut mixture. Add drained soba noodles, scallions and mango and toss until combined.

Store Sesame Noodles in an airtight container in the refrigerator until ready to serve.