Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Shake a Leg Chicken Dinner




Source of Recipe


KRAFT


List of Ingredients




1 TOSS 1/4 cup Kraft Zesty Italian Dressing with 1 lb. red potatoes cut into wedges, and a handful per person each whole baby carrots and green beans. Place in foil-lined 10 x 15-in. baking pan.

2 MIX 1/2 cup Kraft 100% Grated Parmesan Cheese with 1 pkg. Shake ’n Bake Original Coating Mix. Coat chicken leg/thigh quarters (one per person) according to package directions. Place on top of vegetables.

3 BAKE at 400°F for 40 min., or until chicken is cooked through and vegetables are tender. Sprinkle vegetables with additional Kraft 100% Grated Parmesan Cheese. Serves 4.


Recipe