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Susan Sanders’ French Chicken




Source of Recipe


Woman's Day


List of Ingredients




6 boneless, skinless chicken-breast halves (about 6 oz each)
2 cans (14.5 oz each) diced tomatoes with balsamic vinegar, basil and olive oil, not drained
2 cans (15 to 16 oz each) white kidney beans (cannellini), rinsed
1 large yellow bell pepper, quartered lengthwise, then sliced crosswise
1 tsp each dried oregano and minced garlic
1/2 tsp each dried basil and salt
1/4 tsp pepper
1 Tbsp extra-virgin olive oil

Garnish: chopped parsley

Recipe



1. Mix all ingredients except olive oil in 3-qt or larger slow-cooker. Cover and cook on low 6 to 8 hours or until chicken is cooked through and vegetables are tender.

2. Stir in olive oil; sprinkle with parsley.