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Szechuan Chicken and Pasta




Source of Recipe


Betty Crocker


List of Ingredients




1/2 pound boneless skinless chicken breasts, cut into 3/4- to 1-inch pieces
1/2 small red onion, cut into thin wedges
1 cup water
3/4 cup uncooked fusilli (corkscrew) pasta (about 3 ounces)
1/2 bag (1 pound 5 ounces) frozen Green Giant® Create a Meal!® meal starter stir-fry Szechuan


Recipe



1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; stir-fry 3 to 5 minutes or until chicken is light brown.
2. Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).
3. Stir in packet of sauce mix from stir-fry mix until well blended. Stir in vegetables; reduce heat to medium. Cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender. Sprinkle with peanuts from stir-fry mix.