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TACOS DE POBLANO




Source of Recipe


homebasics®


List of Ingredients




1 cup Hellmann's® or Best Foods® Real Mayonnaise
4 green onions, sliced
1/4 cup chopped fresh cilantro or parsley
1 Tbsp. vegetable oil
1 large white onion, chopped
4 cloves garlic, finely chopped
3 cups shredded cooked chicken
1 large tomato, chopped
1/2 cup water
1 Knorr® Chicken flavor Bouillon Cube
1 chipotle chili in adobo sauce, chopped
10 corn tortillas, heated

Recipe



In small bowl, combine Mayonnaise, green onions and cilantro; set aside.

In 12-inch skillet, heat oil over medium-high heat and cook onion and garlic, stirring frequently, 3 minutes or until onion is tender. Stir in chicken, tomato, water, Knorr® Chicken flavor Bouillon Cube and chipotle chili. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. To serve, spoon chicken mixture onto warm tortillas and top with mayonnaise mixture. Roll up and secure.