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Thai Chicken Curry




Source of Recipe


Woman's Day


List of Ingredients




1/2 Pre-cooked chicken
Nonstick cooking spray
1 medium onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 can (14 oz) unsweetened coconut milk
1/2 cup frozen petite peas
2 tsp red curry paste , or 2 tsp curry powder and
1/8 tsp ground red pepper (cayenne)
1/2 tsp salt
2 cups sliced cooked chicken
1 cup torn basil leaves



Recipe



1. Coat a large nonstick skillet with cooking spray. Heat over medium heat, add onion and sauté over medium-high heat 3 minutes or until golden.

2. Add bell pepper, cover and cook 4 minutes, stirring occasionally, until onion and pepper are almost tender.


3. Stir in coconut milk, peas, curry paste and salt; bring to a boil. Add chicken; simmer uncovered 1 minute or until sauce is slightly thickened and vegetables are tender. Remove from heat; stir in basil.