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chicken peanut mole




Source of Recipe


CRISCO�


List of Ingredients




tablespoons Crisco� canola oil


� 3-4 cloves chopped garlic


� 1 cup chopped onion


� 1/2 cup chopped green bell pepper


� 1 tablespoon chile powder


� 1 teaspoon dried oregano


� 1/4 teaspoon ground cinnamon


� 1 tablespoon red wine vinegar


� 1 cup chicken broth


� 1-14 and 1/2 oz can diced tomatoes, and the liquid


� 1/2 cup Jif creamy peanut butter


� salt and pepper


� 4 boneless, skinless chicken breasts, cut into 1/2 inch strips


� 1/2 oz. grated unsweetened chocolate


� sour cream


� chopped scallions


� chopped cilantro




Recipe



� In a large skillet or saucepan, heat the CRISCO� Canola oil over medium heat.


� Add the garlic, onions, and bell pepper, cook about 1 minute, stirring often.


� Add the chile powder, oregano, and cinnamon. Cook about 1 minute, stirring often.


� Add the vinegar and stir to combine well. Add the chicken stock, tomatoes and the liquid, and Jif Creamy Peanut Butter. Stir to blend well and bring to a boil, stirring often.


� Reduce the heat and simmer for about 10 to 15 minutes, stirring often, until the sauce is thickened.


� Taste, add salt and pepper if desired. Add the chicken strips and simmer, stirring often, until done, about 5-8 minutes.


� Add the chocolate and simmer, stirring constantly, until the chocolate is completely dissolved.