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chicken peanut mole




Source of Recipe


CRISCO®


List of Ingredients




tablespoons Crisco® canola oil


• 3-4 cloves chopped garlic


• 1 cup chopped onion


• 1/2 cup chopped green bell pepper


• 1 tablespoon chile powder


• 1 teaspoon dried oregano


• 1/4 teaspoon ground cinnamon


• 1 tablespoon red wine vinegar


• 1 cup chicken broth


• 1-14 and 1/2 oz can diced tomatoes, and the liquid


• 1/2 cup Jif creamy peanut butter


• salt and pepper


• 4 boneless, skinless chicken breasts, cut into 1/2 inch strips


• 1/2 oz. grated unsweetened chocolate


• sour cream


• chopped scallions


• chopped cilantro




Recipe



• In a large skillet or saucepan, heat the CRISCO® Canola oil over medium heat.


• Add the garlic, onions, and bell pepper, cook about 1 minute, stirring often.


• Add the chile powder, oregano, and cinnamon. Cook about 1 minute, stirring often.


• Add the vinegar and stir to combine well. Add the chicken stock, tomatoes and the liquid, and Jif Creamy Peanut Butter. Stir to blend well and bring to a boil, stirring often.


• Reduce the heat and simmer for about 10 to 15 minutes, stirring often, until the sauce is thickened.


• Taste, add salt and pepper if desired. Add the chicken strips and simmer, stirring often, until done, about 5-8 minutes.


• Add the chocolate and simmer, stirring constantly, until the chocolate is completely dissolved.