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    Praline Sauce

    List of Ingredients




    1 cup firmly packed brown sugar
    1/2 cup half-and-half
    1/2 cup butter or margarine
    1/2 cup finely chopped pecans, toasted
    1/2 teaspoon vanilla extract

    Recipe



    Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in pecans
    and vanilla. Serve warm. Yield: about 2 cups.

 

 

 

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