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    Cheese Balls


    Source of Recipe


    Unknown
    In a mixing bowl, beat until fluffy:
    8 oz. cream cheese, softened
    4 cups (16 oz.) shredded cheddar cheese, room temperature
    2 Tbs. milk
    2 Tbs. minced onion
    2 Tbs. Worcestershire sauce
    3/4 tsp. garlic powder

    Divide into thirds (~1 cup each) and shape each into a ball.

    Options:
    Roll ball in chopped nuts
    Add bacon bits and then roll into a ball

    Cover and refrigerate but let stand one hour before serving with crackers.
 

 

 

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