Email to Jeannie Yee      Recipe Categories: gknee's HOME PAGEAPPETIZERS BREAD BREAKFAST CANDY CASSEROLES COOKIES DESSERTS ETHNIC FISHandSEAFOOD JAMSandJELLIES MEATS PASTRIES RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETARIAN Sausage Balls Source of Recipe Unknown Brown and drain: 12 oz. pork sausage (Jimmy Dean) Add: 8 oz. sharp cheddar, shredded Remove from heat. Mix in: 2-1/2 cups Bisquick Roll into 1” balls. Bake at 375°F. for 10 minutes or until slightly brown on the bottom. Yield: 60 Notes: To make ahead—Before baking, freeze on cookie sheets and then transfer to ZipLoc bag to keep in the freezer.