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    Sausage Balls


    Source of Recipe


    Unknown
    Brown and drain:
    12 oz. pork sausage (Jimmy Dean)

    Add:
    8 oz. sharp cheddar, shredded

    Remove from heat.

    Mix in:
    2-1/2 cups Bisquick

    Roll into 1” balls.

    Bake at 375°F. for 10 minutes or until slightly brown on the bottom.

    Yield: 60

    Notes: To make ahead—Before baking, freeze on cookie sheets and then transfer to ZipLoc bag to keep in the freezer.
 

 

 

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