Apple Loaf
Source of Recipe
Unknown
Sift together and set aside:
2 cups flour
1 tsp. baking powder
� tsp. baking soda
� tsp. salt
� tsp. cinnamon
� tsp. nutmeg
In a separate bowl, beat until smooth:
� cup margarine
1 cup sugar
1 egg
Add and beat well:
1 egg
Stir in:
1 tsp. vanilla
1 cup coarsely shredded apple
Pour into batter:
Flour mixture
� cup chopped nuts
Stir just until moistened. Scrape into greased loaf pan lined with waxed paper.
Bake at 350�F. for 50-60 minutes or until tested done.
Let stand 10 minutes and then remove from pan.
Notes: 10/98�Looks good. Convection baked at325�F. in glass pan for 55 minutes. Very mild flavor, moist. Two grated apples were too much, but one is not enough.
9/01�Baked in black metal pan at 350�F. for 50 minutes
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