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    Apple Nut Bread


    Source of Recipe


    Unknown
    APPLE NUT BREAD





    Mix thoroughly:
    2 cups sugar
    3 cups flour
    1 tsp. baking soda
    2 tsp. cinnamon
    ½ tsp. salt
    1 cup nuts, coarsely chopped
    1-1/2 cups oil
    4 eggs
    1-1/2 tsp. vanilla
    3 cups Delicious apples, peeled and cut into chunks

    Bake in greased and lined loaf pans at 325°F. for 1 hour and 20 minutes.

    Yield: 2 loaves

    Notes: Made 21 muffins, real oily. Baked at 375°F. for 20 minutes.
 

 

 

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