Apple Raisin Pastry
Source of Recipe
Unknown
FILLING:
In a large bowl, combine:
� cup sugar
1/3 cup flour
� tsp. cinnamon
� tsp. nutmeg
Toss in:
5 cups sliced and pared apples
� cup raisins
DOUGH:
In a 1 cup glass measure, dissolve:
� cup warm water (110-115�F.)
1 pkg. yeast
Pinch of sugar
When yeast mixture is bubbly, add to bowl containing:
1 cup flour
1/3 cup sugar
� tsp. salt
� cup margarine, softened
Beat with mixture on medium speed until smooth.
Stir in to make dough easy to handle:
1-1/4 cups flour
Turn onto lightly floured surface and knead until smooth, about 1 minute.
Between layers of plastic wrap, roll into a 15� circle. Peel top layer of plastic off dough and carefully flip onto a greased sheet.
Spoon apple mixture into center and to within 3� of the edge. Bring edge of dough up and over fruit, stretch to make a 4� opening.
Bake at 350�F. for 45 minutes until golden brown and fruit is tender.
Cover with aluminum foil if it browns before the apples are cooked.
Drizzle with confectioner�s sugar glaze.
Notes: Cover with foil in the beginning and then remove half way through. Use the airbake and parchment.
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