Batter White Bread
Source of Recipe
Women's Day Book of Baking
In a large mixer, sprinkle and let stand a few minutes. Stir to dissolve:
2 packages active dry yeast
2-3/4 cups warm water (105-115�F.)
Add and blend at low speed then beat 2 minutes at medium speed:
3-1/4 cups flour
3 Tbs. sugar
3 tsp. salt
2 Tbs. shortening softened
Beat in by hand:
3-1/4 cups flour
Cover and let rise until doubled, about 45 minutes.
Stir batter, beating hard for � minute.
Spread into 2 greased loaf pans.
Let rise until doubled, about 20 minutes.
Bake at 375�F. for 40-50 minutes.
Yield: 2 loaves
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