member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Yee      

Recipe Categories:

    Butterhorn Rolls


    Source of Recipe


    Unknown
    Combine and cool to lukewarm:
    1 cup milk, scalded
    ½ cup shortening
    ½ cup sugar
    1 tsp. salt

    Add and stir well:
    1 package yeast

    Add:
    3 eggs, beaten
    4-1/2 cups flour

    Mix until smooth soft dough.

    Knead on floured surface and place in greased bowl.
    Flip and cover. Let rise until doubled.

    Divide into thirds and roll each into a 9” circle.
    Brush with melted butter.

    Cut into 12-16 wedges. Roll and place on greased sheet. Let rise.

    Bake at 400°F. for 15 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â