Food Processor White Bread
Source of Recipe
Unknown
Dissolve and let stand until soft, about 5 minutes:
¼ cup warm water
1 Tbs. honey
1 package yeast
In processor with steel blades, combine and whirl to mix:
2-3/4 cups flour
¾ tsp. salt
Stir into yeast mixture:
2/3 cups warm milk
1 Tbs. oil
With processor running, pour yeast mixture through feed tube in a steady stream. Adjust the amount poured so flour can absorb it. Process until dough forms a ball.
Turn off processor. Dough should feel barely sticky. If too soft, add some of the remaining ¼ cup flour, 1 Tbs. at a time until the dough feels soft and smooth.
Knead by processing for an additional 20 seconds.
Shape dough into a ball and flip in a greased bowl. Cover and let rise until doubled, about 45 minutes to an hour.
Punch dough and shape into a loaf. Put in greased loaf pan and let rise until doubled, about 30-45 minutes.
Bake at 375°F. for 35-40 minutes. Cool on rack.
Notes: 2/92—Shaped into double balls in muffin pan. Baked in about 12 minutes…chewy and good. Brush with melted butter and sprinkle with garlic salt.
11/92—Doubled recipe for cinnamon rolls
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