member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Yee      

Recipe Categories:

    No-Knead Wheat Bread


    Source of Recipe


    Fannie Farmer
    Mix in a large bowl and let cool to lukewarm:
    2 cups hot milk (use powdered)
    1/3 cup molasses
    1-1/2 tsp. salt

    Combine and let stand 5 minutes to dissolve:
    ¼ cup warm water
    1 package yeast

    Add to lukewarm mixture:
    Dissolved yeast
    4-1/3 cups whole wheat flour

    Beat well, cover and let rise in warm place until doubled, about 1 hour.

    Beat briefly and turn into a greased loaf pan.

    Cover and let rise again to almost doubled, about 30 minutes.

    Bake at 350°F. for 35-40 minutes.


    Yield: 1 loaf

    Notes: 10/83 -- Very easy. Is a dark, moist bread with strong molasses aroma. Using honey yields a lighter in color and sweeter loaf.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â