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    No-Knead Wheat Bread


    Source of Recipe


    Fannie Farmer
    Mix in a large bowl and let cool to lukewarm:
    2 cups hot milk (use powdered)
    1/3 cup molasses
    1-1/2 tsp. salt

    Combine and let stand 5 minutes to dissolve:
    � cup warm water
    1 package yeast

    Add to lukewarm mixture:
    Dissolved yeast
    4-1/3 cups whole wheat flour

    Beat well, cover and let rise in warm place until doubled, about 1 hour.

    Beat briefly and turn into a greased loaf pan.

    Cover and let rise again to almost doubled, about 30 minutes.

    Bake at 350�F. for 35-40 minutes.


    Yield: 1 loaf

    Notes: 10/83 -- Very easy. Is a dark, moist bread with strong molasses aroma. Using honey yields a lighter in color and sweeter loaf.
 

 

 

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