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    Oatmeal Pull Apart Rolls


    Source of Recipe


    Unknown
    In Pyrex Measuring cup, heat:
    1-1/4 cup water
    1 cup milk
    ¼ cup margarine, won’t melt completely

    Combine in large mixer bowl:
    2 cups flour
    3 Tbs. sugar
    2 tsp. salt
    1 package yeast

    Add liquid mixture, beating low then on #6 for 3 minutes

    Add and beat 5 minutes longer:
    1 cup oats

    Stir in:
    2-1/2 cups flour

    On #2 for 4-6 minutes, knead in:
    ½ cup flour

    Place in large greased bowl, flip. Cover with plastic wrap and dish towel.
    Let rise until doubled, about 1 hour.

    Punch down and knead until smooth.

    Pinch off 32 pieces and shape into 1-1/2” balls.

    Arrange in greased pans. Cover and let rise.

    Brush with:
    1 egg yolk
    1Tbs. water

    Bake at 400°F. for 25-30 minutes or until golden brown.

    Notes: Use 7x9” and 8” pans or 2-8” pans
 

 

 

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