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    Short Cut Bread Mix


    Source of Recipe


    Unknown
    Stir together:
    5 pounds of flour
    2-1/2 Tbs. salt
    1 cup sugar
    2 cups nonfat dry milk

    Divide into Quart-size Ziploc bags;
    3-1/2 cups per bag

    Keep refrigerated up to six months.
 

 

 

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