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Cinnamon Coffee Cake




Source of Recipe


Unknown
Combine in a large bowl:
3 cups flour
1 cup brown sugar, packed
1 cups sugar
1 Tbs. cinnamon

Blend in:
1 cup margarine, softened

Reserve ¾ cup for topping and set aside.

To remaining mixture add and blend until smooth (do not overbeat):
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs, beaten
1 cup buttermilk (or substitute 1 Tbs. vinegar + milk to equal 1 cup)

Pour into a greased and floured tube pan or spring form pan. Lightly sprinkle with reserved topping over the top.

Bake at 350°F. for 45 minutes or until tested done. Cool before removing from the pan.

Note: While baking, the edges rise up and cover the streusel in the middle, making it disappear. Sprinkle streusel closer to the edges of the pan.

1/1/06 -- Used this recipe to try crown muffin that JBY just gave me. Fill those pans only even with the top of the pan, not too much. Bake at 325°F. for 20 minutes. The rest of the batter went into small 7” springform pan. It’s pretty dense so takes a while to bake, more than 20 minutes.