member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Yee      

Recipe Categories:

    Favorite Hash Browns


    Source of Recipe


    Amalgamation

    List of Ingredients




    2 Russet potatoes
    1/2 onion
    1 egg
    1/4 cup flour
    Oil
    Salt and Pepper

    Recipe



    Shred:
    2 medium/large russet potatoes (unpeeled)

    Place in large sieve and rinse well with cold water until water runs clear.
    Squeeze out excess water.

    Place in bowl and combine well:
    1 egg (1/4 cup egg substitute)
    ¼ cup flour
    ½ grated onion
    Rinsed and squeeze-dried potatoes

    In heavy skillet, fill ¼” with oil on medium-high heat.
    When oil is hot, place potato into skillet ½” thick. (You can do one large or individual ones.)
    Salt and pepper before flipping.

    Flip when it’s browned (about 5 minutes)

    Drain on paper towels and serve immediately.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â