member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Yee      

Recipe Categories:

    Pancakes


    Source of Recipe


    Betty Crocker

    List of Ingredients






    In a large bowl, add ingredients in order and beat until smooth:
    2 eggs, beaten
    2 cups buttermilk
    1/4 cup oil
    2 cups flour
    2 Tbs. sugar
    2 tsp. baking powder
    1 tsp. salt
    1 tsp. baking soda


    Yield: ~20 Pancakes

    Recipe



    Notes: To make "buttermilk", put 2 Tbs. vinegar in 2 cup measuring cup. Pour in enough milk to make 2 cups. Microwave for 1 minute. Stir. You'll notice that it's slightly thickened. If you let the batter sit before making pancakes, it will thicken and make fluffier pancakes. Pour batter from 1/4 cup measuring cup to make nice round pancakes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |