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    Foolproof Fudge


    Source of Recipe


    Unknown
    In double boiler, melt:
    3 cups chocolate chips
    1-14 oz. can sweetened condensed milk

    Remove from heat and stir in:
    Dash salt
    1-1/2 tsp. vanilla
    ½ cup chopped nuts

    Spread evenly in parchment-paper lined 8x8” pan. Spread with plastic spatula (doesn’t stick).

    Chill 2-3 hours until firm. Remove from pan to cutting board. Let it warm up a bit before cutting or it will crack.

    Store covered at room temperature.
 

 

 

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