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    Mock Frango Mints


    Source of Recipe


    Unknown
    Melt:
    ½ cup margarine, partially

    Add and melt thoroughly:
    2 cups chocolate chips

    Pour into bowl containing:
    2 eggs well mixed with
    1-1/2 cups confectioner’s sugar

    Mix well with electric mixer.

    Add in and mix thoroughly:
    2 tsp. peppermint extract

    Pour into parchment-lined loaf pan and freeze.

    Cut into squares and keep refrigerated.
 

 

 

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