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    Stovetop Chicken Casserole


    Source of Recipe


    EFree Cookbook
    Place cooked, cut up chicken in 9x9” casserole.

    Mix together and pour over the chicken:
    1 can Cream of Chicken soup
    1 cup milk

    Fix stuffing mix according to directions and top casserole.
    (1-2/3 cups hot water with ¼ cup margarine)

    Bake uncovered at 350°F. for 30 minutes or until soup is bubbly and top is browned.
 

 

 

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