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    Stuffed Peppers


    Source of Recipe


    Unknown
    Cook in salted water, boiling for 5 minutes, drain:
    6 large peppers, hollowed out

    Brown and drain:
    1# ground beef
    2 Tbs. chopped onion

    Stir in and heat through:
    1 tsp. salt
    1/8 tsp. garlic
    1 cup cooked rice
    8 oz. tomato sauce

    Lightly stuff peppers and pour over 8 oz. tomato sauce.

    Bake covered at 350°F for 45 minutes, then uncovered for 15 minutes.
 

 

 

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