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Peanut Butter Chocolate Chip Cookies

Source of Recipe

Unknown
Cream:
1 cup margarine
1 cup peanut butter

Gradually add until blended:
1 cup sugar
1 cup brown sugar

Add and beat until smooth:
2 eggs, one at a time

Sift together and add:
2 cups flour
1 tsp. baking soda

Stir in:
1 cup chocolate chips

Drop from teaspoon onto greased sheets.

Bake at 325°F. for 15 minutes.

Yield: 6 dozen 2” cookies (1-1/2” scoop 12/sheet for 48 cookies)

Notes: Yummy! Bake until edges are lightly browned and centers are still light. 5/99 -- Half recipe yields 6 large cookies, dropped from serving spoon. Baked at 325°F. for 20 minutes.
9/2000 Double recipe got 45 large cookies (with serving spoon)
4/01 Used butter and they spread too much