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    Peanut Oatmeal Cookies


    Source of Recipe


    Unknown
    Cream:
    ½ cup shortening
    ½ cup sugar
    ½ cup brown sugar

    Add:
    1 tsp. vanilla
    1 egg, beaten

    Add:
    ¾ cup flour
    1 tsp. baking soda

    Add slowly:
    1-1/2 cups rolled oats

    Add:
    1 cup salted peanuts

    Drop by teaspoonfuls onto ungreased sheet.

    Bake at 375°F. for 10-12 minutes.

    Notes: 10/31/01 -- Yield 3-1/2 dozen. Used small cookie scoop. Slightly underbaked them. Pretty crunchy on the edges. Gets crunchier with each passing day. Use margarine next time or half/half shortening and margarine?
 

 

 

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