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    Traditional Sugar Cookies


    Source of Recipe


    Betty Crocker
    Cream together:
    ½ cup shortening
    ¼ cup margarine
    1 cup sugar

    Blend in:
    2 eggs
    1 tsp. vanilla or ½ tsp. lemon extract

    Blend in:
    2-1/2 cups flour
    1 tsp. baking powder
    1 tsp. salt

    Roll portions of dough between layers of plastic wrap and freeze on cookie sheet. When good and cold, work with one layer at a time. Remove plastic wrap, replace it and flip it over. Cut with floured cutter and place on ungreased sheets (parchment).

    Bake at 400°F. for 608 minutes. Remove immediately.

    Notes: 3/89 -- Doubled recipe made 5-1/2 dozen shamrocks. Dye dough green and sprinkle with green sugar.
 

 

 

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