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    Apple Crisp


    Source of Recipe


    Unknown
    In a large bowl, combine:
    1/3 cup sugar (use less)
    1 tsp. flour
    1/8 tsp. nutmeg
    ¼ tsp. cinnamon

    Toss in 5-6 apples, pared/cored and cut in medium chunks.
    (I cut apples in half. With each half, cut in half again and then into fourths.)

    Divide evenly into 3-4 baking ramekins to top of dish.

    In a separate small bowl, combine well:
    1/3 cup quick-cooking oats
    1/3 cup flour
    1/3 cup brown sugar (use less)
    1/8 tsp. baking powder
    1/8 tsp. baking soda

    Pour over and mix well:
    2 Tbs. + 2 tsp. melted Smart Balance spread

    Divide crumble evenly over ramekins.

    Bake at 350°F. for 25 minutes, until liquid is bubbly and apples are cooked.
 

 

 

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