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    Chocolate Glaze


    Source of Recipe


    Unknown

    Recipe Introduction


    Use for simple icing on Boston Cream Pie or one 9" round cake.
    Combine:
    3 Tbs. cocoa
    1 Tbs. oil
    1 Tbs. margarine, melted

    Stir in until crumbly:
    ¾ cup confectioner’s sugar
    ½ tsp. vanilla

    Blend in:
    2 tsp. very hot water

    Beat in 3-4 tsp. additional hot water, 1 tsp. at a time to make a glaze of pouring consistency.

    Pour over cake top while warm so that it drips over the edge.

 

 

 

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